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Baltimore Potted Meat Recipe

Baltimore Potted Meat Recipe

Servings:
6

Ingredients:

  • 1/2 lb Salt pork
  • Cut into 1/4" thick slices
  • 1/2 ts Crumbled thyme
  • 1 tb Chopped parsley
  • 1 Bay leaf
  • 1 lb Boneless lean chuck
  • Cut into 1-inch cubes
  • 1 lg Onion; sliced
  • 1 lb Boneless pork
  • Cut into 1-inch cubes
  • 1/4 c Brandy
  • 1 cn Condensed consomme'
  • 2 Garlic cloves; chopped
  • 4 Mushrooms; chopped
  • 1 c Burgundy wine
  • Salt, pepper
  • 3 tb Cornstarch mixed with
  • 1/3 c Water

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