All American Hot Dish Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 lb |
Lean Ground Beef
|
| 1/2c | Onion; Chopped, 1 Md |
| 8 oz | Whole Kernel Corn, 1 Cn |
| 8 oz | Tomato Sauce; 1 Cn |
| 1/4c | Ripe Olives; Pitted, Halved |
| 4 oz | Noodles; Uncooked, Abt 2 C |
| 2 c | Water |
| 1 ts | Oregano Leaves |
| 1/2ts | Salt |
| 1/4ts | Pepper |
| 1 c | Cheddar Cheese; Shredded |
Directions:
Cook and stir the meat and onion in a large skillet until the meat is brown.Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F.
oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Serve hot.