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Bean & Rice Burritos Recipe

Bean & Rice Burritos Recipe

Servings:
10

Ingredients:

  • 1 cn Pinto beans, 16 oz waterpak
  • 1 c Brown rice; cooked
  • 1/2 c Onions; frozen, chopped
  • 1/2 c Gr. peppers; frozen, chopped
  • 1/2 c Corn; frozen
  • Chili powder; dash
  • Cumin; dash
  • Garlic powder; dash
  • 3/4 c Water
  • Salsa, oil-free, low sodium
  • 10 Tortillas, whole wheat
  • Lettuce, chopped
  • 1 bn Scallions; chopped
  • 1 Tomato; chopped

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