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Bean Enchiladas Recipe

Bean Enchiladas Recipe

Servings:
12

Ingredients:

  • 1 3/4 c Drained cooked beans
  • -- (red, pink or pinto)
  • -- mashed
  • 2 c Shredded Cheddar cheese
  • -- divided
  • 1/2 c Chopped onion
  • 2 1/4 oz Sliced ripe olives
  • 15 oz Tomato sauce, divided
  • 4 oz Diced green chilies
  • 2 ts Garlic salt
  • 12 (7 in.) corn tortillas
  • 1 ts Chili powder
  • 1/8 ts Bottled hot pepper sauce

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