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Beef & Pasta Primavera (1993 National Beef Co Recipe

Beef & Pasta Primavera (1993 National Beef Co Recipe

Servings:
4

Ingredients:

  • 1 lb Boneless beef top sirloin
  • Steak, cut 1 inch thick
  • 8 oz Uncooked bowtie or rotini
  • Pasta
  • 1 tb Olive oil
  • 2 Cloves garlic, crushed
  • 1/4 ts Salt
  • 2 1/2 c (8 ounces) frozen vegetable
  • Mixture, defrosted
  • 1/2 c Ready to serve broth
  • 1/4 ts Crushed red pepper
  • 1 1/2 c Cherry tomatoes, cut in half
  • 1/4 c Lightly packed fresh basil
  • Leaves, thinly sliced
  • 1/4 c Freshly grated Parmesan
  • Cheese

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