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Beef Bourguignon - Bon Appetit Recipe

Beef Bourguignon - Bon Appetit Recipe

Servings:
8

Ingredients:

  • 8 oz Bacon, coarsely chopped
  • 3 lb Well-trimmed boneless beef
  • -chuck, cut into 1 1/2
  • -inch cubes (from 7-bone
  • -chuck roast)
  • 1/3 c All purpose flour
  • 1 1/4 lb Boiling onions, peeled
  • 3/4 lb Large carrots, cut into
  • -1-inch pieces
  • 12 Large garlic cloves, peeled
  • -(left whole)
  • 3 c Canned beef broth
  • 1/2 c Cognac or brandy
  • 2 (750 ml) bottles red
  • -Burgundy wine
  • 1 1/2 lb Mushrooms
  • 1/3 c Fresh thyme OR
  • 2 tb Dried thyme
  • 1 tb Dark brown sugar
  • 1 tb Tomato paste

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