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Beef In Rubesco Wine Recipe

Beef In Rubesco Wine Recipe



  • 4 tb Olive oil
  • 1 1/2 lb Chump or braising Steak, cut
  • -into large chunks
  • Salt and pepper
  • 3/4 pt Rubesco Wine
  • 1/2 pt Tomato juice
  • Few Sprigs sage and parsley
  • 3 Cloves garlic, unpeeled
  • 2 oz Of fat cut from some parma
  • -ham, diced into small cubes
  • 12 oz Wild Mushrooms, roughly
  • -chopped
  • Chopped Fresh Sage or
  • -parsley

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