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Bistro Moncur Potato & Mussel Salad Recipe

Bistro Moncur Potato & Mussel Salad Recipe

Servings:
6

Ingredients:

  • Stephen Ceideburg
  • 500 g Pink eye potatoes, peeled
  • -and diced
  • 1 Head fennel, trimmed and
  • -sliced thinly
  • 1 1/4 kg Mussels in the shell
  • 4 tb Small black olives
  • 2 Tomatoes, peeled, deseeded
  • -and diced
  • 8 Leaves basil, torn
  • 200 ml Virgin olive oil
  • 30 ml To 40 mL white wine vinegar
  • Salt, pepper
  • 1 Clove garlic, crushed
  • 2 ts Saffron stamens

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