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Blackberry & Apple Crumble Cake Recipe

Blackberry & Apple Crumble Cake Recipe

Servings:
12

Ingredients:

  • 680 g Cooking apples
  • 450 g Blackberries
  • 75 g Caster sugar
  • Juice and rind of 1 lemon
  • 10 ml Arrowroot mixed with
  • 15 ml Cold water
  • 75 g Unsalted butter
  • 75 g Caster sugar
  • 1 Egg, lightly beaten
  • 5 ml Baking powder
  • 75 g Ground almonds
  • 225 g Plain flour
  • 2 1/2 ml Ground cinnamon
  • 12 Whole almonds to decorate

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