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Artichoke Vinaigrette Recipe

Artichoke Vinaigrette Recipe



  • 6 Artichokes, trimmed
  • 6 tb Finely chopped onion
  • 6 tb Dry vermouth
  • 6 tb Extra virgin olive oil
  • Boiling salted water
  • Salt and freshly ground
  • Pepper
  • 1 c Dry white wine
  • 1/4 c Olive oil
  • 2 c Cloves, minced
  • 1 Vinaigrette Sauce

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