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Brie & Red Pepper Mini-Quiches Recipe

Brie & Red Pepper Mini-Quiches Recipe



  • Pastry for double-crust pie
  • 2 tb Butter
  • 3/4 c Finely Chopped Sweet Red
  • Peppers
  • 1/2 lb Brie cheese, cut in small
  • Cubes
  • 10 sl Bacon, cooked and crumbled
  • 3 Eggs
  • 1 1/3 c Whipping cream
  • Salt and cayenne pepper

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