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Carrot-Raisin Muffins Recipe

Carrot-Raisin Muffins Recipe

Servings:
12

Ingredients:

  • Nonstick vegetable spray
  • 1 c Flour
  • 2 tb Wheat germ, toasted
  • 1 1/2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 2 ts Brown sugar substitute
  • 1 ts Cinnamon
  • 1/8 ts Cloves
  • 1/8 ts Nutmeg
  • 1 1/3 c Carrots, shredded
  • 1/2 c Raisins, soaked in hot water
  • 2 Eggs
  • 2 tb Vegetable oil

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