Cabbage Soup (prodigy) Recipe

Cabbage Soup (prodigy) Ingredients:
1 tb	Oil
2 md	Onions; diced
1	Small-to-med red cabbage
	- cored and shredded
1 1/2 qt	Chicken broth
3 tb	Wine vinegar
1	Ham hock
	Salt and pepper to taste
	Sour cream
	Fresh dill

Cabbage Soup (prodigy) Instructions:

IN A LARGE SOUP POT, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
Add the chicken broth, vinegar and ham hock.
Cover and simmer the soup for 1 hour.
Remove from heat, add salt and pepper as desired.
Remove meat from ham hock and add back to soup.
Serve with sour cream and chopped fresh dill.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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