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Cajun Crabmeat Mold Recipe

Cajun Crabmeat Mold Recipe



  • 16 oz Cream cheese, softened
  • 2 tb Dairy sour cream
  • 1/2 ts Salt
  • 1/2 ts Paprika
  • 1/2 ts Ground red pepper
  • 1/4 ts Garlic powder
  • 1/4 ts Ground thyme
  • 1 c Cooked crabmeat
  • 1/4 c Finely chopped green pepper
  • Rye crackers

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