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Asparagus Omelet Recipe

Asparagus Omelet Recipe



  • 1/2 lb Asparagus, trimmed
  • 2 tb Butter
  • Small clove garlic,minced
  • 1/2 lb Mushrooms, sliced
  • 4 x Eggs, lightly beaten
  • 2 tb Milk
  • 1/2 ts Salt
  • 1/4 ts Crushed dried basil or
  • 3/4 ts Minced fresh basil..........
  • 1 ds Freshly ground black pepper

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