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Cathy's Kitchen Sink Shrimp Salad Recipe

Cathy's Kitchen Sink Shrimp Salad Recipe

Servings:
8

Ingredients:

  • 2 1/2 md
  • 1 Green bell pepper
  • -- cut in 1" squares
  • 1 Red bell pepper
  • -- cut in 1" squares
  • 1 lb Large shrimp; cooked
  • 13 Basil leaves; cut in strips
  • 4 Chive stalks; in 1" lengths
  • Few sprigs parsley
  • 4 Hard-boiled eggs; sliced
  • 1 Sprig oregano
  • -- strip the leaves and use
  • 4 Sprigs thyme
  • -- strip the leaves and use
  • 6 Tomatoes; coarsely chopped
  • 1 sl Swiss cheese; diced
  • 4 Green onions; incl. tops
  • -- diced
  • 3 Carrots; chopped
  • 1 Head of broccoli flowerets
  • 3 Stalks celery (up to 4)
  • -- diced
  • 1 lg Yellow summer squash
  • -- sliced
  • 1 lg Cucumber; sliced
  • 1/2 md Onion; diced
  • 3 oz Blue cheese; crumbled

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