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Celery Sticks & Stones Salad Recipe

Celery Sticks & Stones Salad Recipe



  • 2 tb Olive oil
  • 2 tb Cider vinegar
  • 1 ts Dijon style mustard
  • -l/2 tsp. salt
  • -l/2 tsp. sugar
  • 2 c Celery cut in 1 I/2 inch x
  • 1/4 Inch sticks, lightly
  • -cooked
  • 1 c Carrots, cut in l l/2 inch
  • -x 1/4 inch sticks, lightly
  • -cooked
  • 1 cn (8 oz's.) sliced water
  • -chestnuts, drained

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