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Chao Tom (shrimp & Sugar Cane Rolls) Recipe

Chao Tom (shrimp & Sugar Cane Rolls) Recipe

Servings:
6

Ingredients:

  • 1 2 tb
  • 2
  • 2 Garlic cloves
  • 2 Shallots
  • 2 4 Sugar
  • 1/4 6 Black pepper
  • 1 Toasted rice powder
  • 1 tb Vietnamese fish sauce (nuoc
  • -mam)
  • 2 tb Ice water
  • Vegetable oil to oil your
  • -hands
  • Three 6-inch long canned
  • -sugar cane sections
  • 1 Cucumber, peeled and cut
  • -into thin slivers
  • 1 c Fresh mint leaves
  • 1 c Fresh coriander leaves
  • Twelve butter or red leaf
  • -lettuce leaves
  • Twelve 8-inch round dried
  • -rice papers
  • 4 Garlic cloves
  • 2 Fresh Serrano chiles
  • 2 tb Sugar
  • 6 tb Vietnamese fish sauce (nuoc
  • -man)
  • 4 tb Fresh lime juice
  • 6 To 8 tablespoons water

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