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Chestnuts In Cointreau Syrup Recipe

Chestnuts In Cointreau Syrup Recipe



  • 1 1/2 lb Chestnuts (about 50 nuts)
  • 2 lg Fresh tangerines; peel of
  • -- pith removed
  • -- in large chunks
  • 3/4 c Sugar
  • 1 1/4 c ;Water
  • 1/3 c Light corn syrup
  • 1 tb Orange zest; finely slivered
  • 1/3 c Cointreau or
  • Other orange-flavor liqueur*

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