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Chicken Salads Imperial B1 Recipe

Chicken Salads Imperial B1 Recipe

Servings:
4

Ingredients:

  • 6 1 1/4 tb
  • 1/4 lb Won ton pastry; cut in
  • -long strips & deep fried
  • 3
  • 1
  • 6 Peanut oil
  • 5 /2 Green onions
  • 1/2 -(tops & bottoms)
  • 1 1/2 Head iceberg lettuce; cut
  • 1/4 -into strips 1/4" x 2"
  • 3/4 Carrots; cut into strips
  • 2 1/4 Picked scallions
  • -(tops & bottoms)
  • - cut into strips
  • 2 1/2 oz Picked red ginger
  • -cut into long, thin strips
  • 1 1/2 oz Chinese pickles
  • -cut into thin strips
  • 2 1/2 tb Peanuts, roasted & ground
  • 2 1/2 tb Coconut, roasted and ground
  • 1 1/4 tb Sesame seeds
  • 1/4 ts Salt
  • 1/4 ts Sugar
  • 1/8 ts Black pepper
  • 1/2 ts Powdered hot mustard,
  • -mixed with...
  • 1/2 ts Water
  • 1 1/4 tb Hoisin sauce
  • 1 1/4 tb Chinese barbecue sauce
  • 1 1/4 tb Oyster sauce
  • 1/2 ts Soy sauce
  • 1/2 ts Sesame oil
  • 1/2 c Parsley, chopped fine

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