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Choc & Orange Cheesecake Recipe

Choc & Orange Cheesecake Recipe



  • 2 oz Butter, Melted
  • 6 oz Chocolate Digestive biscuits
  • -crushed
  • 1 lb Full-fat cream cheese
  • 5 oz Soft light or dark brown
  • -sugar
  • 5 fl Double Cream, Whipped
  • 11 g Sachet of gelatine
  • 3 tb Orange Juice
  • 8 oz Plain chocolate, melted
  • Reserved Cream
  • Mandarin Orange Segments
  • Melted Chocolate

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