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Couscous With Pine Nuts & Currants Recipe

Couscous With Pine Nuts & Currants Recipe

Servings:
16

Ingredients:

  • 1/2 lb Fresh mushrooms; sliced
  • 1/4 c Pine nuts
  • 1/2 c Unsalted butter
  • -- melted and divided
  • 1 c Onion; chopped
  • 1/2 c Celery; chopped
  • 1/2 c Fresh parsley; chopped
  • 2 Garlic cloves; minced
  • 1/4 c Currants; dried
  • 1/2 ts Each salt and pepper
  • 1/2 ts Herbes de Provence
  • 3 c Canned chicken broth
  • -- diluted
  • 16 oz Package couscous

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