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Crab & Asparagus Quiche Recipe

Crab & Asparagus Quiche Recipe



  • 1 8" pate brisee or
  • -regular pie crust
  • 1 c Crab meat, chopped
  • 1 3/4 c Milk, scalded
  • 3 Eggs, beaten
  • 10 Asparagus spears,
  • -tips reserved
  • 4 oz Parmesan cheese
  • ds Nutmeg and cayenne pepper
  • Salt to taste

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