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Baked Asparagus And Mushroom Omelet Recipe

Baked Asparagus And Mushroom Omelet Recipe



  • 1 c Fresh asparagus cut in 2"
  • Pieces or 1/2 a 10-oz
  • Package of frozen asparagus
  • 1 c Sliced fresh mushrooms
  • 1/4 c Sliced green onion
  • 6 Eggs
  • 1/2 c Milk
  • 1/4 ts Salt
  • 1/8 ts Ground nutmeg
  • 1 c Shredded Swiss OR
  • Gruyere cheese
  • 2 tb Snipped parsley, optional

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