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Baked Eggs Florentine Recipe

Baked Eggs Florentine Recipe



  • 10 3/4 oz Can condensed Crm of Celery
  • 1/2 c Chopped Water Chestnuts
  • 2 ts Grated Parmesan Cheese
  • 20 oz Pkg frz chopped Spinach *
  • 1/2 c Shredded carrot
  • 1/4 c Plain lo-fat yogurt
  • 1/8 ts Pepper
  • 4 x Eggs

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