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Lamb-And-Sausage Couscous Recipe

Lamb-And-Sausage Couscous Recipe

Servings:
8

Ingredients:

  • 3 lb Lamb shoulder
  • - cut into 2-in cubes
  • 1/2 ts Salt; or to taste
  • Freshly ground black pepper
  • 1 tb Olive oil
  • 1 md Onion; quartered
  • 4 md Carrots; peeled
  • -and cut into 1/2-in rounds
  • 2 Celery stalks
  • - cut into 4 pieces
  • 1/4 c Tomato paste
  • 3 tb All-purpose flour
  • 1 c Dry white wine
  • 6 c Low-sodium chicken broth
  • -=OR=- Water
  • 1 ts Cayenne pepper
  • 1 tb Ground cumin
  • 6 Spicy sausages
  • - preferably merguez-style
  • 2 md Zucchini
  • - cut into rounds 1-in thick
  • 1 1/2 c Couscous

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