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Lobster Tabbouleh With Basil Recipe

Lobster Tabbouleh With Basil Recipe

Servings:
4

Ingredients:

  • 3/4 c Chicken stock
  • 1 tb Butter
  • 1/4 ts Salt
  • 3/4 c Couscous
  • 1/2 c Fresh basil leaves; minced
  • 1 md Garlic clove; minced
  • 3/4 c Olive oil
  • 1/4 ts Salt
  • 2 Lobsters (1-1/4 lb each)
  • 1 md Tomato; peeled, seeded,
  • - and diced medium
  • 1 md Cucumber; peeled, seeded,
  • - and diced medium
  • 2 tb Lemon juice, fresh squeezed

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