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Scallops Oreganata Recipe

Scallops Oreganata Recipe



  • 3 tb Bread crumbs; dried
  • 1 ts Fresh parsley
  • 1/4 ts Oregano; each &
  • Lemon peel; grated
  • 1 tb Margarine; reduced calorie
  • 1/2 ts Margarine; reduced calorie
  • 8 oz Scallops; bay or sea
  • 1 tb Lemon juice; freshly squee
  • 1 tb Dry vermouth
  • 1 clove Garlic; minced

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