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Scallops With Spinach And Tomatoes Recipe

Scallops With Spinach And Tomatoes Recipe

Servings:
4

Ingredients:

  • 1 tb Olive oil
  • 2 md Garlic cloves, chopped fine
  • 1 cn Salt-free whole tomatoes
  • -(16-ounce)
  • 1/2 c Rich, salt-free fish stock
  • 1 tb Lemon juice
  • 1 tb Double concentrate tomato
  • - paste
  • 2 ts Sugar
  • 1 Bay leaf
  • 1/2 lb Bay scallops
  • 1/4 lb Spinach leaves (about 1 cup
  • -packed), stemmed, ribbed,
  • -washed, and cut into 1/2"
  • -strips
  • Cooked pasta-medium strands

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