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Thai Spicy Sausage (sai Grog) Recipe

Thai Spicy Sausage (sai Grog) Recipe

Servings:
10

Ingredients:

  • 3 c Ground pork
  • 1 tb Thai red curry paste
  • 1/4 ts MSG-optional
  • 1/2 ts Coriander seeds-finely crush
  • 1/2 ts Fish sauce
  • 1 ts Chpd coriander roots or lvs
  • 1 tb Chpd fresh lemon grass(base)
  • 1 Green onion-finely chopped
  • 1 ts Fnly chopd KAFFIR lime leave
  • 1 Sausage casings
  • 1 Thread or string to close en

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