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Vegetarian Couscous Casserole Recipe

Vegetarian Couscous Casserole Recipe

Servings:
6

Ingredients:

  • 1 1/2 c Water
  • 1/4 ts Salt
  • 1 c Couscous, uncooked
  • 15 oz Canned black beans, drained
  • 8 3/4 oz Can no-salt-added whole
  • Kernel corn, drained
  • 8 oz Canned sliced water
  • Chestnuts, drained
  • 7 oz Jar, roasted red peppers in
  • Water, drained and cut into
  • Strips
  • 1/2 c Minced green onions
  • 2 tb Minced pickeled jalapeno
  • Pepper
  • 1 c Part-skim ricotta cheese
  • 2 tb Balsamic vinegar
  • 2 ts Sesame oil
  • 1 ts Ground cumin
  • Vegetable cooking spray
  • 6 c Fresh spinach leaves

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