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Yukkae Jang Kuk (korean) Beef Stew Recipe

Yukkae Jang Kuk (korean) Beef Stew Recipe



  • 1 kg Skirt or flank steak
  • 2 t Salt
  • 1/2 t Ground black pepper
  • 24 Spring onions, sliced
  • 1 t Sugar
  • 125 g Rice Vermicelli
  • 2 T Sesame oil
  • 2 t Chilli powder(or to taste)
  • 2 Eggs, lightly beaten

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