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Barley Risotto With Shrimp Eggplant Recipe

Barley Risotto With Shrimp Eggplant Recipe

Servings:
6

Ingredients:

  • 7 tb Olive oil
  • 1 Shallot; minced
  • 2 c Pearl barley
  • 8 c Vegetable stock
  • 3 Japanese eggplant
  • 10 Lg shrimp; peeled cut 4 piec
  • 1/4 c Grated pecorino cheese

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