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Bicentennial Vinegar Pie Recipe

Bicentennial Vinegar Pie Recipe

Servings:
6

Ingredients:

  • 8 inch pie shell
  • Baked 15 minutes
  • 2 T Butter
  • 3/4 c Sugar
  • 3 T Flour
  • 2 ts Cinnamon
  • 1/2 ts Cloves
  • 1/2 ts Allspice
  • 1 Egg
  • 2 T Vinegar
  • 1 c Water

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