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Basil-Vegetable Saute Recipe

Basil-Vegetable Saute Recipe

Servings:
4

Ingredients:

  • 4 Green Onions, Cut Into 3
  • In. pieces
  • 1 md Zucchini, Cut Into 3 X 1/4
  • In. Strips
  • 1 md Size Green Pepper, Cut
  • Into 1/4 in. Strips
  • 1 md Size Red Bell Pepper
  • Cut Into 1/4 in. Strips.
  • 1 tb Vegetable Oil
  • 1 cl Garlic Minched
  • 1 tb Finely Chopped Fresh Basil

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