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Batter-Fried Vegetables Recipe

Batter-Fried Vegetables Recipe



  • 3/4 c Corn Starch
  • 1/4 c Unsifted, all-purpose flour
  • 1 ts Baking Powder
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Water*
  • 1 Egg, slightly beaten
  • 1 qt Corn oil
  • 4 c Vegetable, cut in serving
  • sizes (suitable veggies
  • include: zucchini, carrots,
  • onion, mushrooms, peppers,
  • broccoli)

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