Chesapeake Crab Salad Recipe

Chesapeake Crab Salad Ingredients:
1 lb	Fresh lump crabmeat, drained
1/2 c	Chopped celery
1 T	Chopped green pepper
1 T	Chopped fresh parsley
1/4 ts	Capers
1/4 c	Mayonnaise or salad dressing
2 T	Lemon juice
1/8 ts	Salt
1/8 ts	Seasoned pepper
	Dash of garlic salt
1/8 ts	Worcestershire sauce
3	Or 4 drops hot sauce
	Lettuce leaves

Chesapeake Crab Salad Instructions:

Combine all ingredients, except lettuce; stir to mix.
Cover and chill 1 to 2 hours.
Serve on lettuce leaves.
Elizabeth T.
Edmunds Cambridge, Maryland Submitted by John Hartman Indianapolis, IN 6 May 1996
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