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Chesapeake Crab Salad Recipe

Serving Size

Recipe yield:

Ingredients:

1 lb Fresh lump crabmeat, drained
1/2c Chopped celery
1 T Chopped green pepper
1 T Chopped fresh parsley
1/4ts Capers
1/4c Mayonnaise or salad dressing
2 T Lemon juice
1/8ts Salt
1/8ts Seasoned pepper
Dash of garlic salt
1/8ts Worcestershire sauce
3 Or 4 drops hot sauce (On Sale)
Lettuce leaves

Directions:

Combine all ingredients, except lettuce; stir to mix.
Cover and chill 1 to 2 hours.
Serve on lettuce leaves.
Elizabeth T.
Edmunds Cambridge, Maryland Submitted by John Hartman Indianapolis, IN 6 May 1996

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