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Chesapeake Soft-Shell Crabs Recipe

Chesapeake Soft-Shell Crabs Recipe



  • 8 Soft-shell crabs, fresh or
  • Frozen, thawed
  • 1 c All-purpose flour
  • 3 T Old Bay Seasoning
  • 2 ts Pepper
  • 1 ts Red pepper
  • 1 ts Garlic powder
  • 1 Egg, beaten
  • 1/2 c Milk
  • Vegetable oil

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