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Cinnamon Pickles Recipe

Cinnamon Pickles Recipe

Servings:
12

Ingredients:

  • 2 Gallons prepared cucumbers
  • (peeled, seeded and cut into
  • Sticks)
  • 8 1/2 qt Water
  • 2 c Lime
  • 1 T Alum
  • 2 c Vinegar
  • 2 c Water
  • 1 1/2 oz Red food coloring
  • 10 c Sugar
  • 6 Sticks cinnamon
  • 1 pk Red hots (8-10 oz.)

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