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Clam And Potato Chowder Recipe

Clam And Potato Chowder Recipe

Servings:
4

Ingredients:

  • 4 lb Littleneck clams or 1 can
  • -(5 oz.) drained, reserving
  • -1/2 cup broth
  • 1 c Water
  • 2 c Peeled, diced russet or
  • -Yukon gold potatoes
  • 2 T Butter
  • 2 sl Bacon, diced
  • 1 md Onion, chopped
  • 1 c Potato water from drained
  • -cooked potatoes
  • 1 sm Bay leaf
  • 3/4 ts Dried tarragon
  • 1/2 ts Dried thyme
  • 1/4 ts Ground savory
  • 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • 3/4 c Heavy cream
  • Butter for garnish

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