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Conch Fritters Recipe

Conch Fritters Recipe



  • 1/2 lb Cleaned, skinned conch meat
  • 3/4 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 T Milk
  • 1 Egg, lightly beaten
  • 1 T Butter or margarine, melted
  • Vegetable oil
  • Cocktail sauce

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