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Conch Stew Recipe

Conch Stew Recipe



  • 1/2 lb Cleaned, skinned conch meat
  • 1 sm Onion, chopped
  • 3 T Vegetable oil
  • 2 T All-purpose flour
  • 2 c Water
  • 2 md Potatoes, peeled and cubed
  • 1/2 ts Salt
  • 1/4 ts Pepper

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