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Beef Ragout Recipe

Beef Ragout Recipe

Servings:
4

Ingredients:

  • 1 lb Beef bottom round steak,
  • with bone, cut 1" thick
  • 1 ts Dried thyme leaves
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Vegetable oil
  • 1 lg Onion, cut into wedges
  • 2 Cloves garlic, crushed
  • 13 3/4 oz Ready-to-serve beef broth
  • (1 can)
  • 1/2 c Dry red wine (optional) or
  • water
  • 4 md Carrots, thinly sliced
  • 2 c Fresh mushrooms, sliced
  • 1 1/2 c Hot, cooked noodles
  • 1 tb Parsley, chopped (optional)

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