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Dutch Oven Stew Recipe

Dutch Oven Stew Recipe



  • 1 1/2 lb Boneless Boston butt diced
  • -into one-inch cubes
  • 5 Russet potatoes, peeled and
  • -diced into one-onch cubes
  • 2 Turnips, peeled and diced
  • Into one-inch cubes
  • 3 Large carrots, peeled and
  • -sliced into one-inch pieces
  • Water to almost cover
  • Salt and pepper to taste
  • 2 Bay leaves

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