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Fettuccini Carbonara Recipe

Fettuccini Carbonara Recipe



  • 1/2 lb Bacon
  • 12 oz Fettuccini
  • 1/4 c Softened butter or margarine
  • 1 c Heavy or whipping cream
  • 1/2 c Grated Parmesan cheese
  • 2 Eggs, lightly beaten
  • 2 T Chopped fresh parsley

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