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Fillet Of Fish With Zucchini Lorraine Recipe

Fillet Of Fish With Zucchini Lorraine Recipe

Servings:
6

Ingredients:

  • 6 Fish fillets (sole or
  • Flounder are best)
  • 6 Very small zucchini, thinly
  • Sliced
  • Butter
  • 1 3/4 c Cream
  • 2 ts Flour kneaded with 2 ts
  • Butter
  • 2 Large egg yolks, lightly
  • Beaten
  • 2 Shallots, peeled and minced
  • 1 ts Minced tarragon
  • 1 ts Minced chervil
  • 1 ts Minced parsley
  • 1 ts Lemon zest
  • 1 ts Dijon-type mustard
  • 1 Large lemon

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