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Grillades For Brunch Recipe

Grillades For Brunch Recipe

Servings:
6

Ingredients:

  • 2 lb Veal or beef, 1/2-inch
  • Thick, trimmed and cut into
  • Small serving pieces
  • 1/4 c Vegetable oil
  • 1/4 c All-purpose flour
  • 1 c Chopped onion
  • 1 1/2 c Chopped green pepper
  • 2 Garlic cloves, minced
  • 1 c Chopped fresh tomatoes
  • 1/2 ts Dried thyme
  • 3/4 c Beef broth
  • 1/2 c Red wine
  • 3/4 ts Salt
  • 1 Bay leaf
  • 2 ts Tabasco pepper sauce
  • 1 T Worcestershire sauce
  • 3 T Chopped fresh parsley

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