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Horseradish-Encrusted Salmon Recipe

Horseradish-Encrusted Salmon Recipe



  • 4 Salmon filets, about 6-oz ea
  • 1/2 c Cornbread or corn muffin
  • Crumbs
  • 2 Stems fresh thyme, picked
  • And minced
  • Zest of 1 orange, minced
  • 1 T Or 2 finely grated fresh
  • Horseradish
  • 1/2 ts Salt
  • 1/2 T Melted butter, plus extra
  • For brushing salmon

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