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Key West Conch Chowder Recipe

Key West Conch Chowder Recipe

Servings:
2

Ingredients:

  • 1 1/2 lb Cleaned, skinned conch meat
  • 1/4 lb Salt pork, diced
  • 1 c Chopped onion
  • 1/3 c Chopped green pepper
  • 1 Clove garlic, minced
  • 3 c Water
  • 1 14.5 oz. can tomatoes
  • -undrained and chopped
  • 2 c Diced raw potatoes
  • 2 Bay leaves
  • 1 5.33 oz. can evaporated milk
  • 1 ts Salt
  • 1/2 ts Pepper

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