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Lower Valley Carnitas Recipe

Lower Valley Carnitas Recipe



  • 4 Cloves garlic
  • 2 ts Cumin seeds, toasted
  • 2 ts Dried oregano, preferably
  • -Mexican
  • 1 ts Salt
  • 1/2 ts Fresh-ground black pepper
  • 2 Chiles de *rbol or cayennes
  • 2 1/2 lb Pork Boston butt, cut into
  • -bite sized cubes
  • 1/4 c Lard or vegetable shortening
  • 1/4 c Milk
  • Salsa de *rbol or Jalape*o
  • -hot sauce or other salsa or
  • -hot sauce
  • Corn or flour tortillas,
  • -warmed

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